Top Chef: Masters is the first spin-off series of the popular
Top Chef reality show franchise. While the original show features younger professional chefs who are just starting to make a name for themselves in the industry,
Top Chef: Masters has established, big-name chefs as contestants. Also, while the prize pot is almost the same, the actual prize money in
Top Chef: Masters is donated to a charity of the winning chef's choice.

The format of
Top Chef: Masters is similar to
Top Chef, with a Quickfire Challenge being given out first, followed by a longer Elimination Challenge, but the ones doing the judging are mostly food critics. During the first two seasons,
Top Chef: Masters used a different format in which preliminary rounds were held first, with the winners in those rounds competing in a Champions' Round later on. A ratings system was also used where each chef was awarded a number of stars, with the winner getting the most number of stars.
However, the newest season reverted to the
Top Chef-style of eliminations, and removed both the preliminary rounds and star rating system. Host Kelly Choi was also replaced by Curtis Stone; I'm not really sure why a replacement was necessary, but I preferred Kelly Choi as host, as Curtis can be somewhat annoying.
But it's the contestants themselves that make watching
Top Chef: Masters a treat--while it's first and foremost a competition, these renowned chefs have nothing but respect for one another, and you can sense genuine camaraderie among everyone, as compared to the trash-talking and hypocrisy that we usually see among the
Top Chef contestants.
It's also somewhat fun to see famous chefs like Michael Chiarello, Susur Lee, Jonathan Waxman, Wylie Dufresne, Anita Lo, and Susan Feniger thrown into situations where they are entirely out of their element, like cooking in a rowdy tailgating party or letting them all create an amuse-bouche by just using ingredients from a vending machine.
There's very little drama and hardly any clash of egos, as these are wiser, more experienced chefs, but despite the grueling challenges you can easily tell that their passion for cooking good food and respect for their colleagues are the things that matter most, which makes
Top Chef: Masters a notch above other cooking competition shows.