I wasn't really that interested in
Top Chef when it premiered back in 2006, and would just watch some episodes occasionally. Five years later, I've learned to appreciate food more, along with the people who cook them, and thanks to reruns being aired on several cable channels here, I've managed to catch up and now realize what a superbly crafted show this is.
Top Chef pits more than a dozen professional chefs in a series of challenges that take into account all their culinary training and more. There's a short "Quickfire" challenge, which takes about an hour or less, and where they're made to do anything from displaying skills like chopping onions and filling up a small container to cooking a dish without using utensils. The winner in this challenge usually receives some prize or is granted immunity.
A longer, more complex challenge is the Elimination round, which usually involves preparing bigger meals and entire courses, with the one having the least liked dish sent packing and leaving the competition. As the number of contestants grow smaller, the challenges become increasingly difficult, and range from hosting a small pop-out restaurant to cooking for guest celebrities.
As always with these reality competition shows, there's a lot of drama, particularly when a lot of strong personalities are involved. And yet, there's something about
Top Chef that makes these people seem more real and likable than the ones seen in other shows like
Survivor and
The Amazing Race. Maybe it's because they all show their passion for food no matter what, and devote more to their individual creative output, rather than spending time scheming against the others.
It's really no joke working constantly in a hot, steamy and stressful environment like a commercial kitchen, and for these people to choose that kind of profession and able to create dishes that others will enjoy is remarkable, even more so when they're racing against the clock. For that alone, I truly salute the
Top Chef contestants, and the glorious food that they manage to come up with makes me want to eat everything, even the dishes deemed unsavory by the judges.
The latest season of
Top Chef, titled
Top Chef All-Stars, brings together 18 former contestants and runners-up from the past 7 seasons. It's an awesome cast that features a great mix of notable chefs, including my favorites Carla Hall, Antonia Lofaso, Casey Thompson, Richard Blais, Fabio Viviani, and Filipino-American chef Dale Talde.
In terms of challenges, I think
Top Chef All-Stars had the most grueling challenges, which ranged from recreating the dishes that made them lose the first time around to cooking in a huge Target store. The caliber of these chefs was made apparent during the exceptional 12th episode, where everyone's food was so excellent that the judges couldn't decide which one to eliminate.
And speaking of judges, the roster of judges that have appeared in
Top Chef through the years reads like a who's who of the culinary world, from renowned chefs like Wolfgang Puck, Anthony Bourdain, and Eric Ripert, to well-known food personalities like
Nigella Lawson and even celebrities like Natalie Portman and Jimmy Fallon.
It also helps a lot that this show is helmed by people who know a great deal about food. Acclaimed chef Tom Colicchio is the head judge and also co-Executive Producer, main host Padma Lakshmi is a cookbook author, and fellow judge Gail Simmons is a food critic and affiliated with
Food & Wine magazine.
By far,
Top Chef All-Stars is the best season of
Top Chef for me; everything just gelled this season, combined with the great cast and incredible array of challenges. This awesome season is up for four Emmy awards, garnering nominations for that memorable 12th episode including Outstanding Reality - Competition Program, a category which it won last year--I'm really hoping it wins again this year, as it deserves no less.