My friend Marga first introduced me to
Pho Hoa more than a decade ago. I was already familiar with most Southeast Asian cuisine like Thai, Singaporean, and Malaysian dishes but never Vietnamese, so when she suggested that we have lunch there one time, I jumped at the chance.
Pho Hoa is a well-known franchise that operates a chain of Vietnamese restaurants worldwide. I'm not exactly sure when they first opened here, but I think that first time Marga and I ate in their newly-opened branch at SM Megamall was during the late 90's, and I also recall eating in a Hong Kong
Pho Hoa branch with my friends Val & Eric in 2000.

Pho Hoa's chicken noodle soup, Pho Ga
At any rate, the main reason one goes to dine at
Pho Hoa is their
Pho, or noodle soup. The first time I tasted their
Pho Ga, or chicken noodle soup, it became an epiphany of sorts; it was fantastic--the clear, refreshing broth mixed in with plump chicken chunks and their white rice noodles, plus a variety of greens, herbs, and a couple of quail eggs.
They usually serve a saucer of garnishes for the
Pho, which contain sprouts, basil, mint, and a wedge of lemon. What I usually do is add some sprouts to the soup, several small leaves of basil and mint, stir in very small amounts of hoisin and Sriracha chili sauces, then finish with a squeeze of lemon. The result is quite frankly, one of the most awesome soups I've ever tasted.

The yummy Mango Crepe with ice cream
Pho Hoa serves a lot of other good Vietnamese dishes, but I usually ignore them in favor of the
Pho Ga, heh. However, their desserts are also quite excellent, particularly the Mango Crepe, which is served with a scoop of vanilla ice cream and drizzled with chocolate sauce. The combination of flavors is incredible and has to be tasted to be believed. I'm not really fond of chocolate sauces but it goes rather well with the mango and ice cream.

Vietnamese coffee--the hot version, with their unique drip container
Now coffee is one beverage that I'm always fond of, and even
Pho Hoa elevates their version to a higher level. Their Vietnamese coffee comes is a unique drip container that filters the coffee as it plunges downwards a glass container with a small layer of condensed milk at the bottom. The mix of strong coffee and milk is really good, if a bit sweet.
Since that first time, I've become a regular patron of
Pho Hoa through the years just for the
Pho Ga alone; all other chicken noodle soups I've tried out now seem to pale in comparison with this Vietnamese version. I have some
Pho Ga at least once a month, and the taste has remained consistently the same all these years--this is one superb example of comfort food that's truly gratifying for me.